Empanada de Calabaza
Handcrafted golden turnover filled with spiced Mexican pumpkin purée infused with piloncillo and canela. Tender crust dusted with fine cinnamon sugar.
Golden handcrafted turnovers filled with spiced Mexican pumpkin purée (calabaza) and caramelized pineapple compote.
Our empanada crusts are rolled tender and folded around scratch-made fillings infused with piloncillo raw cane sugar and Mexican canela.
Handcrafted golden turnover filled with spiced Mexican pumpkin purée infused with piloncillo and canela. Tender crust dusted with fine cinnamon sugar.
Golden turnover pastry filled with rich, caramelized pineapple jam cooked with brown sugar and Mexican spices for a refreshing tart-sweet balance.
While pumpkin (calabaza) and pineapple (piña) are available year-round, our bakers also introduce seasonal fillings throughout the holidays. Call (323) 263-5528 to check today's turnover batches.