Tamales de Puerco en Chile Rojo
Hand-wrapped in corn husks, featuring stone-ground corn masa filled with tender shredded pork slow-braised in rich red chile guajillo sauce. Steamed fresh.
Hand-wrapped corn husk tamales steamed fresh daily: tender pork in rich red chile guajillo and juicy chicken in tangy tomatillo salsa verde.
Made with seasoned stone-ground corn masa and slow-braised meats, our tamales are a morning and holiday staple across East Los Angeles.
Hand-wrapped in corn husks, featuring stone-ground corn masa filled with tender shredded pork slow-braised in rich red chile guajillo sauce. Steamed fresh.
Fluffy seasoned corn masa stuffed with juicy shredded chicken simmered in tangy tomatillo and serrano salsa verde, wrapped tightly in aromatic corn husks.
Tamales are prepared fresh daily and are sold while daily batches last, especially on Saturday and Sunday mornings. During Christmas and holiday seasons, preorders for half-dozen and dozen packs can be placed in advance by phoning (323) 263-5528.