Reputable culinary features, broadcasts, and newspaper articles celebrating El Gallo Bakery's 75-year legacy in East Los Angeles.
Host and comedian Tom Papa featured El Gallo Bakery during his exploration of historic Los Angeles bakeries. Papa joined second-generation owner Jesus Gabriel Huerta in the kitchen to explore the artisanal technique of cutting and scoring traditional seashell conchas.
The Los Angeles Times culinary desk profiled El Gallo Bakery on Cesar E Chavez Avenue, spotlighting its multi-decade family history, its big buttery cuernos, and the massive community demand for its monumental Rosca de Reyes each January.
A comprehensive local food publication profile examining why the Payaso pastry is an essential East LA institution, detailing its tender egg dough structure, subtle cinnamon notes, and unmistakable pink frosting coat.
ABC7 featured El Gallo Bakery during Mexican Independence Day and Hispanic Heritage Month celebrations, documenting the bakery's signature tricolor green, white, and red conchas baked for the annual East LA Parade.